Leaf‑shaped handle
Soft food‑grade silicone that stays cool, grips easily and won't scratch your favourite cup.
The Silicone Leaf Tea Infuser
A little orange leaf that steeps your loose chai patti right in the cup — and lifts the mess out with it.
How it works
Twist off the mesh and add a spoon of your favourite chai patti, masala or green tea.
Lower it into hot water. The leaf handle rests on the rim and stays cool.
Steep 2–4 minutes. Fine holes let the colour out and keep every leaf in.
Park it on the drip tray. No strainer, no soggy leaves, no wet counter.
Small leaf, big upgrade
Soft food‑grade silicone that stays cool, grips easily and won't scratch your favourite cup.
Hundreds of tiny holes let flavour flow out and keep loose leaves in. Rust‑resistant stainless steel.
A little silicone saucer to park it after steeping. Your table stays clean, your mum stays happy.
Boiling water, hot milk, straight‑from‑the‑pan chai. BPA free and easy to rinse clean.
The details
Up close
Questions
Yes. Steep the patti in hot water first, then add hot milk and sugar — or drop it straight into hot milk chai. The silicone is heat‑safe up to 230°C.
Loose leaf and regular CTC stay inside. With very fine dust tea, a few specks may slip through.
Pull the mesh off the silicone, tap out the leaves and rinse both under running water. That's it.
The mesh is about 4.5 cm wide, so it fits standard mugs, cups and most travel tumblers.
We ship within 1–2 working days. Delivery usually takes 3–7 days depending on your pincode.
Write to within 7 days of delivery and we'll replace or refund it. See our Returns & Refunds policy.